VTQ supports young people to gain authentic work experience and training opportunities through a unique collaboration between Kuppibunda Kitchen and Three Little Birds. Kuppibunda Kitchen is a catering business that showcases Indigenous ingredients and connects people to the amazing knowledge of the world’s oldest living culture.
The word kuppibunda comes from the Yuggera language and means Lomandra. Lomandra, also known a Spiny-headed Mat-rush or Basket grass, is important to many Aboriginal peoples, as it provides food, has hydrating qualities and can be woven into useful items such as baskets, dilly bags and fish traps.
Kuppibunda Kitchen has a range of delicious and creative menus, featuring Indigenous ingredients, suitable for all occasions and dietary requirements. Our menus range from morning tea platters to fine dining canapes. Flexible catering packages can be designed to accommodate your needs and dietary requirements.
Individual Packaged Meals
Kuppibunda Kitchen provides COVID safe catering with a range of individually packaged options available, boxed lunches and pick up platters.
Personalised Catering Packages
Kuppibunda Kitchen can plan a catering package that is ideally suited to your event and budget, individually tailored to match your needs and specific dietary requirements.
Our catering services include:
- Pick up platters
- Lunch menus
- Premium canape menu
- Morning and afternoon teas
- Large and small events
Contact
Contact Kuppibunda Kitchen’s amazing manager, Kara Pulou on 0467 851 143 or drop us an email at kuppibunda@byetc.eq.edu.au or kpulo2@eq.edu.au to plan your next event.